10 Must-Try Omakase KL Spots for an Unforgettable Dining Experience

Introduction

Omakase food is thriving in Kuala Lumpur, as it is authentic Japanese, and all you need to do is relinquish your menus into the hands of the cook. It has lots of options, whether you are a regular sushi eater or a first-time omakase consumer.

In this guide, the top 10 restaurants to try omakase in KL have been compiled, with each having their own taste, cost, location, and contact details, thus making this the favorite guide when it comes to the best omakase in KL.

Read more on this article on: 10 Best Japanese Restaurants in Singapore

1. Taka by Sushi Saito (St. Regis KL)

Entering this smooth interior within the St. Regis Kuala Lumpur is equivalent to the taste of high-end Tokyoan sushi realm. Outfitted in stone counter seating, this is the location to go to if you are a serious sushi lover, serving only 16 counter seats against a 300-year-old hinoki wood bar. The head chef develops each serving using imported seasonal fish and strictly cooked rice, which makes it one of the best choices in case you want to get the best omakase in KL.

• Why go: Tokyo ranking 15th in the 2019 Sushi Council; Tokyo outpost of a 3-Michelin-star sushi restaurant in Japan; it has high-quality ingredients flown in straight to Tokyo; and it is a small 16-seat sushi bar.
• Pricing: ~RM600+ up to RM 1,600+ depending on course. (Menu example: USHI SPECIAL OMAKASE 10-courses ~RM1,400)
• Operating Hours:
  • Wednesday to Monday (12pm to 2.30pm (Last order: 2:15pm), 6pm to 8pm, 8pm to 10pm (Last order: 9:30pm));
  • Closed on Tuesday.
• Contact details:
  • Tel: +603 2727 6688
  • Whatsapp: +6012 330 3600
  • Email: [email protected]
• Location: The St. Regis, TAKA , Level 3A, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470, Kuala Lumpur, Malaysia.

2. Sushi Hibiki (Four Seasons Place)

A classy sushi bar entrenched within the sophisticated area of the Four Seasons Place Omkase Kuala Lumpur, it is a fine chef-driven experience in the realm of Edomae-style sushi. It has a dedicated clientele of sushi lovers and is always mentioned among the best places to be when trying omakase KL. Completely aiming at authenticity and ambience, it combines warm hospitality and high-quality ingredients.

• Why go: Old-school preparations, small-scale ambiance, and good price to enjoy a sophisticated omakase meal.
• Pricing: Courses start around RM 580+ (“Iki” course) up to RM 1,280+ (“Special Hibiki”) for full-chef signature.
• Operating Hours:
  • Tues–Fri (6pm to 10pm);
  • Sat–Sun (12:30pm to 2:30pm, 6pm to 10pm);
  • Closed on Mondays.
• Contact details:
  • Tel: +603-2383 0272
  • Email: [email protected]
  • Instagram: @hibiki.my
• Location: G7, Ground Floor, Four Seasons Place, 145 Jalan Ampang, 50450, Kuala Lumpur, Malaysia.

3. Sushi Azabu (The Isetan Japan Store)

This outlet is the offshoot of the renowned Tokyo brand, which has developed its own default omakase craft to return to downtown in Kuala Lumpur and the heart of KLCC. The imported seafood is flown in straight to Japan; the space is more charcoal than slick, so it is more a design experience than a dining one, making it as good contender in the best omakase in KL list.

• Why go: Michelin-brand style known to have quality seafood imported twice a week; elegant design; small counter accommodates only around 12 people.
• Pricing: Average spend from ~RM 388–RM 588 for some menus.
• Operating Hours: Open daily (Lunch 12pm to 3pm; Dinner 6pm to 10:30pm.)
• Contact details:
  • Tel: 03-2382 3283
  • WhatsApp: 012-789 8632
• Location: Ground Floor, Isetan KLCC, Lot G48, Petronas Twin Towers, 50088, Kuala Lumpur, Malaysia.

4. Sushi Oribe (KLCC)

It is located in the serene luxury of Jalan Kia Peng, within a Japanese restaurant that serves as a fanciful omakase travel that also focuses on artisanship and tranquility. It balances high-end comfort and affordability quite well; thus, it is a good idea when one is to choose something a bit less hefty among the options of omakases available in KL.

• Why go: Hand-made omakase restaurant that operates under the philosophy of ichi-go ichi-e (once in a lifetime); counter seat and solo rooms are available.
• Pricing: Omakase sets start around RM 400++ per person and can go up to RM 850++-RM 1,180++ for special seasonal menus.
• Operating Hours:
  • Tuesday to Thursday (Lunch 12pm to 3pm, Dinner 6pm to 10pm);
  • Friday to Sunday (Dinner 6pm to 11pm.)
• Contact details:
  • Tel: +6017-357 0668 (same as WhatsApp)
  • Email: [email protected]
• Location: Vipod Residences, Ground Floor, Block C-1, No. 6 Jalan Kia Peng, 50450, Kuala Lumpur, Malaysia.

5. Sushi Ryu (Platinum Park)

In the sleek tower of Platinum Park adjacent to KLCC, this contemporary sushiya will become a mixture of the traditional and a taste of the luxurious; imagine truffles, caviar and wagyu along with fresh Japanese seafood. This is a worthy consideration for diners who may want to take a rather more inventive spin on omakase in Kuala Lumpur.

• Why go: Every Tuesday and Friday nights are filled with fresh produce that has been flown in by Japanese farmers, the mid-range pricing of omakase service, and the sleek contemporary dining ambiance.
• Pricing: Dinner omakase sets such as “Sakura” from RM 579 for eight courses. Lunch sets from RM 279.
• Operating Hours: Open daily. (Lunch 12pm to 3pm; Dinner 6pm to 10pm)
• Contact details:
  • Tel: +603 2181 1533
  • WhatsApp: +6013 203 3775
  • Email: [email protected]
• Location: Unit 3.3, Level 2, Tower 1 (Platinum Park), 11 Persiaran KLCC, 50088, Kuala Lumpur, Malaysia.

6. Sushi Ori (Chef Ori, Bukit Bintang)

Sushi Ori hides within the busy Bukit Bintang area; a small experience of the counter sitting where one is immersed in sushi making. It is a good option in case you want to enter the world of omakase in KL but with slightly lower quality but a bit more informal experience.

• Why go: An omakase served by a chef, in a sophisticated, urban environment; perfect in terms of enjoying the details and superb sushi without being priced very high.
• Pricing:
  • RM 160–180
  • RM 180–200
  • RM 200+
• Operating Hours:
  • Lunch: 12pm to 2:30pm（Last order: Course menu 1:30pm; Drinks 2pm）
  • Dinner: 6:30pm to 10pm（Last order: Course menu 8pm; Drinks 9:30pm）
  • Closed on Monday (Open for dinner only on Sundays）
• Contact details:
  • Tel: 03-2110-0068
• Location: Unit PG-01, Ground Floor Podium Block, Menara Keck Seng, 203 Jalan Bukit Bintang, 55100, Kuala Lumpur, Malaysia.

7. Hanaya Japanese Dining (Grand Millennium KL)

Hanaya is found in the luxurious Grand Millennium Kuala Lumpur hotel and it serves the high end Japanese food with the onslaught to omakase-style service. This is a good choice among those that are interested in the atmosphere of a luxury hotel Japanese restaurant of superior sushi making.

• Why go: Hotel level of service, elegant atmosphere, good quality of sushi, omakase or chef choice.
• Pricing:
  • RM 160–180
  • RM 180–200
  • RM 200+
• Operating Hours: Open daily (11:00 am to 10:00 pm)
• Contact details:
  • Instagram: @hnaya.kl
  • Tel: +60 17-800 8982
  • Email: [email protected]
• Location: Grand Millennium Kuala Lumpur, 12 Jalan Bukit Bintang, 55100, Kuala Lumpur, Malaysia.

8. Sushi Kazu (Bukit Damansara)

Located in the neighborhood of Bukit Damansara, Sushi Kazu is a prodigal of the sushi pros in the search of silent elegance and service quality. It is a jewel to individuals interested in relaxing but quality omakase, not in the busiest tourist areas of KL.

• Why go: Cosy neighbourhood, sushi based menu, how the chef handles seasonal foodstuffs.
• Pricing:
  • RM 258 / RM 338 / RM 478.
  • RM 488 / RM 598.
• Operating Hours: Closed on Mondays. Tue to Sun (Lunch: 12 pm–3 pm; Dinner: 7 pm–10:30 pm.
• Contact details:
  • Tel: +60 11-1687 3598 (WhatsApp/mobile) alternative +60 3-7490 2208.
  • Email: [email protected]
• Location: Lot 8-A, Plaza Batai, Bukit Damansara, 50490, Kuala Lumpur, Malaysia.

9. Don Omakase (TTDI)

This contemporary variation of omakase takes a more relaxed tone to the luxurious destination of Taman Tun Dr Ismail (TTDI): luxurious bowls of donburi made of omakase-level ingredients. It is a pleasant modern twist to those who are dining around the concept of omakase in KL.

• Why go: Luxury donburi bowls with seafood topplate of omakase; more casual atmosphere; feel like everyday premium.
• Pricing: Bowls range from about RM 39 (mini portion) to RM 65 for regular on some signature items; for high-end options like the 4 Empires Don, from ~RM 128, and Uni–Foie Gras Don, up to ~RM 288.
• Operating Hours:
  • Tue–Fri: 11am to 2:30pm & 5:30pm to 10pm
  • Sat–Sun: 11am to 2:30 pm & 5:30 pm to 10pm
  • Closed on Monday.
• Contact details:
  • Instagram: @don.omakase
• Location: No. 123, Ground Floor, Jalan Aminuddin Baki, Taman Tun Dr. Ismail, 60000, Kuala Lumpur, Malaysia.

10. Nobu Kuala Lumpur (KLCC)

The exquisite Japanese-Peruvian hybrid whose name is internationally acclaimed, the Nobu brand finally appeals to the core of the KLCC, providing an omakase-infused sushi in the luxurious ambience. In case you are seeking a premium, internationally known Japanese restaurant with a robust sushi service in Kuala Lumpur, then you have this on the mark.

• Why go: International brand image, upscale location in KLCC, sushi and fine dining sandwiches.
• Pricing: Premium fine-dining Japanese-Peruvian cuisine; expect high-end pricing (e.g., signature dishes listed at RM 160+ for some items).
• Operating Hours:
  • Open daily.
  • Lunch (11:45 am–2:00 pm); Dinner (6:00 pm–10:30 pm).
• Contact details:
  • Tel: +603-2380 0028
  • Email: [email protected]
• Location: Level 4A-05, Shoppes at Four Seasons Place, No. 145, Jalan Ampang, 50450 Kuala Lumpur, Malaysia.

Tips Before You Book an Omakase in KL

• The reservations are critical; many of these counters occupy 10-16 guests only, so remember to book ahead of time.
• The menus change with the seasons, therefore, the type of fish, cooking method, and cost may vary depending on this.
• Normal price stanza: Omakase courses in Kuala Lumpur start at about RM 300 and go all the way to RM 1,600+ per person (depending on restaurant). Check this article out for a more budget-friendly Japanese eats!
• Take a seat at the counter to get the whole experience of being at the bar, which allows you to talk to the chef, get a glimpse of the work, and just enjoy the timing of each dish.

Quick Comparison: Best Omakase Restaurants in KL (2025)

Conclusion

The omakase scene at KL has been made one of the finest in Southeast Asia, and it is worth the reasons. Whether it is the ultra-premium crafts in Taki by Sushi Saito or the contemporary interpretation of the donburi version in Don Omakase, there is something for all sushi lovers to enjoy.

Having eaten omakase the first time, or just treating yourself out, Kuala Lumpur has a table just right. Early booking, counter, and indulge yourself with the Omakase KL art and you will master it.

Check this article out if you enjoy other Asia cuisines: Best Korean Food in KL: Where to Eat Beyond BBQ

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