Yong He Bak Chor Seafood Noodles

Published by: Stephanie Chan Wai Mun

Last Updated On: January 19, 2026

Overview

Yong He Bak Chor Seafood Noodles in Bedok South offers a vibrant and authentic hawker experience with a unique twist on the classic bak chor mee. Run by Mr Yap Eng Hoe – brother of Ah Lam’s Abalone Noodles and uncle of Guan’s Mee Pok fame – this stall combines 15+ years of noodle-making expertise with fresh seafood toppings. The bustling kopitiam atmosphere and delicious noodles make it a must-visit for breakfast and lunch enthusiasts. Try it with their signature gold plum vinegar for an extra flavour dimension!

Must-Try Dishes

Bak Chor Seafood Noodle ($6): Springy duck egg mee pok tossed in homemade chilli and braised mushroom sauce, topped with fresh prawn, clams (lala), and minced pork – generous with the pork lard for that authentic shiok factor
Signature Noodle ($7): The upgraded version with additional scallop and abalone slice
Meatball Seafood Watercress Soup ($5.50): Sweet and light, highly recommended as a side

Address	18 Brewcoffee, Blk 18 Bedok South Road, Singapore 460018
Opening hours	Tue to Sun: 7am – 3pm (or when sold out) Closed on Mondays