Top 15 Food Stalls at Marina Bay Sands Food Court with Dishes That Are Worth Your Money
Rasapura Masters is a Marina Bay Sands food court that offers a variety of delicious local and international cuisines.
Following a major renovation, Rasapura Masters reopened on 19 November 2025 with a stunning new Garden City-inspired design featuring kinetic lighting, ripple ceiling accents, and a large LED screen showcasing visuals from the adjacent Gardens by the Bay.
Compared to other restaurants within Marina Bay Sands, the prices at Rasapura Masters are relatively lower. That’s why this place is always packed with diners.
The revamped food court now features 27 stalls, including five Michelin-recognised brands and several stalls that operate 24 hours daily — perfect for late-night supper or early-morning breakfast.
However, with so many options available, choosing what to eat can be overwhelming, especially in a crowded place.
It took me two months to complete this list, as I visited the food court regularly to taste every stall. As a result, I have selected 15 food stalls that offer the best and most affordable quality.
See Also: 15 Fancy Restaurants to Revel in Your Luxurious Marina Bay Sands Breakfast Experience
1. Heritage Beverage and Toast
Kaya toast is one of Singaporean’s favourite breakfasts. Therefore, Heritage Beverage and Toast is the first Marina Bay Sands food court stall on this list.
I ordered kaya toast and coffee O.
The kaya toast was crispy, and the portion of kaya was generous. Unlike at Mamak, you won’t feel like eating dry bread.
The coffee O was kaw, just how I like it. It was strong enough to kick a kangaroo into next week.
For less than S$10, the toast and coffee combination was worth it and affordable.
| Menu | |
| Kaya Toast | Coffee O |
| Peanut Butter Toast | Teh Tarik |
| French Toast | Tea O |
| Half Boiled Eggs | Coffee C |
2. Thye Hong Singapore Fried Hokkien Mee
Thye Hong Singapore Fried Hokkien Mee is a heritage favourite that still serves their Hokkien mee on traditional opeh leaves (palm frond leaves), just like the old days.
I ordered the Fried Hokkien Mee, and it was a nostalgic experience. The noodles had a good amount of wok hei, and the prawn and pork lard added depth to the dish.
What I loved most was the presentation on the opeh leaf, which gave it an authentic hawker feel. The sambal chilli on the side was also excellent — spicy with a hint of tanginess.
If you’re looking for fried noodles at Rasapura Masters, Thye Hong is your best bet.
| Menu |
| Fried Hokkien Mee |
| Fried Carrot Cake |
| Oyster Omelette |
| Char Kway Teow |
3. Kok Kee Wonton Noodle
Kok Kee Wonton Noodle is another Marina Bay Sands food court stall serving noodles. However, this stall only serves three noodles dishes: wonton, vegetable and dumpling.
I ordered Set B, consisting of a plate of wonton noodles and five pieces of crispy fried wonton. I chose the dry noodles, but they also have the soup version.
Yellow noodles were used, and they tasted delicious. The dish was topped with vegetables and char siu pork, which added a sweet and slightly smoky flavour.
The crispy wontons were crunchy on the outside but hot and soft on the inside. The set also came with chilli sauce, which I liked, as it gave the meal a hint of spice.
The best part was that I only had to pay S$10.80 for the entire meal, which was affordable and worth it.
| Menu | |
| Wonton Noodle (dry/soup) | Wonton Soup (9 pcs) |
| Vegetable Noodle (dry/soup) | Dry Wonton (7/11 pcs) |
| Dumpling Noodle (dry/soup) | Dumpling Soup (6 pcs) |
| Crispy Fried Wonton | Signature Vegetables |
4. Nasi Lemak Ayam Taliwang
Nasi Lemak Ayam Taliwang is one of the five Michelin-recognised stalls at Rasapura Masters, offering a bold fusion of Singapore’s fragrant nasi lemak with Lombok’s fiery Ayam Taliwang chicken.
I ordered the signature Nasi Lemak Ayam Taliwang. The coconut rice was fragrant and perfectly cooked, paired with the spicy, grilled Taliwang chicken that originated from Lombok, Indonesia.
The chicken had a beautiful char and was marinated in a blend of spices that gave it a fiery kick. The dish also came with the usual nasi lemak accompaniments — sambal, peanuts, crispy anchovies, cucumber slices, and hard-boiled egg.
If you loved the blue pea flower nasi lemak from the previous Nyonya Kitchen, this is a worthy upgrade with its Michelin recognition and unique Indonesian twist.
| Menu |
| Nasi Lemak Ayam Taliwang |
| Nasi Lemak with Fried Chicken |
| Nasi Lemak with Rendang |
| Nasi Lemak with Sambal Prawns |
5. Guan Chee Roasted Delights
If you are looking for roasted duck or pork in Marina Bay Sands food court, Guan Chee Roasted Delights is the place to go.
Their must-try signature dishes are roasted duck and roasted pork. If you don’t fancy either two, they also have roasted chicken.
During my visit, I ordered Set A, which included Oyster Sauce Vegetables, Soup, and a choice of one roasted delight with rice. I went with the Roasted Duck, but other options, such as Soya Chicken, Char Siew, Roasted Pork, and Roasted Chicken, were available.
The Roasted Duck was smoky and succulent, with a fatty mouthfeel. The vegetable dish was kailan glazed with oyster sauce, which tasted good. The sweet oyster sauce perfectly complemented the slightly bitter kailan.
Although the price is a bit expensive at S$17.80, considering the restaurant’s location at MBS, I have no complaints. Overall, I would return to this restaurant.
| Menu | |
| Soya Sauce Chicken | Char Siew |
| Roasted Duck | Roasted Chicken |
| Roasted Pork | Double Boiled Soup |
| Hong Kong Kai Lan with Oyster Sauce | Char Siew Wanton Noodle |
6. Ju Fu Bak Kut Teh
Ju Fu Bak Kut Teh serves authentic Klang-style herbal bak kut teh and is one of the five 24-hour stalls at Rasapura Masters — perfect for a hearty supper or pre-dawn breakfast.
I ordered the Signature Bak Kut Teh. Unlike the peppery Teochew-style bak kut teh that Ng Ah Sio was known for, Ju Fu offers a more herbal version that’s popular in Klang, Malaysia.
The soup had a rich herbal base with hints of Chinese herbs and spices. The pork ribs were tender and fell off the bone easily.
If you’re craving bak kut teh at 3am, this is now your go-to spot at Marina Bay Sands!
| Menu |
| Signature Herbal Bak Kut Teh |
| Pork Ribs Soup |
| Dry Bak Kut Teh |
| You Tiao |
7. Huat Huat BBQ Chicken Wings
Huat Huat is an MBS food court stall specialising in BBQ chicken wings. They also serve BBQ beef and kueh, such as pie tee and popiah.
I had the BBQ chicken wings, and they were delicious.
The chicken was marinated in a special blend of spices, giving it a smoky flavour with a hint of ginger.
It was evenly roasted over charcoal, resulting in crispy, juicy, and tender chicken skin and tender meat that easily pulled away from the bone.
Aside from the chicken, I was served with a tangy, sour, spicy chilli sauce for dipping and a glass of lime juice. Other sauces were available, including sweet and sour and garlic and ginger.
| Menu | |
| BBQ Chicken Wings | BBQ Chicken Wings with Rice and Coleslaw |
| BBQ Chicken Thigh with Coleslaw | BBQ Spring Chicken |
| Half BBQ Spring Chicken with Rice and Coleslaw | BBQ Beef with A-Char |
| Kueh Pie Tee | Popiah |
8. Pepper Lunch Express
Pepper Lunch Express features sizzling teppan plates that heat to 260°C. Just like the previous Pepper Kitchen, you can cook your meat to your preferred doneness right at your table.
I ordered the Beef Pepper Rice. The sizzling hot plate arrived at my table, and I could hear the rice crackling as it cooked. I mixed everything together and let the beef cook to my liking.
The beef was tender, and the pepper sauce gave it a nice kick. The corn kernels added a touch of sweetness that balanced out the savoury flavours.
The portion size was appropriate for the price, making it a satisfying and interactive dining experience.
While it may not be able to compete with the best steak restaurants in Singapore, the price is definitely worth it.
| Menu |
| Beef Pepper Rice |
| Chicken Pepper Rice |
| Salmon Pepper Rice |
| Beef Hamburg Steak |
| Curry Chicken Rice |
| Teriyaki Beef |
9. Indian Express
Indian Express is one of the five Michelin-recognised stalls at Rasapura Masters. It is run by the team behind Song of India, the first Indian restaurant in Singapore and Southeast Asia to receive a Michelin star.
You can find pretty much every famous Indian food here, such as biryani, naan, tandoori, lamb, and tikka. Additionally, they serve Indian soups, salads, and desserts.
I decided to order Cheese Naan and Butter Chicken. Compared to the usual Indian food that I have eaten at mamak stalls, this was the best Indian food experience I have had.
The cheese nan bread was soft, and the cheese was stuffed inside, giving it the cheese tarik element to it.
The Butter Chicken was uniquely delicious. It was cooked in a tomato and fenugreek sauce, which provided a sweet and bitter taste.
Since it is in MBS food court, the price is undoubtedly higher than the average mamak. I paid around S$23 for the two dishes, and it was worth it.
The combination of dipping the naan with the butter chicken tasted wonderful. I will definitely be returning to try other dishes.
| Menu | |
| Cheese Naan | Butter Chicken |
| Lank Shamb Nawabi | Bengal Prawan Curry |
| Chicken Leg Biryani | Chapati |
| Dal Makhni | Brownie Sizzler |
10. JINXI Fishball Noodles
JINXI Fishball Noodles offers handmade fishball noodles inspired by Fujian and Cantonese traditions. This stall is one of the five 24-hour stalls at Rasapura Masters.
I ordered the Fishball Noodle Soup. The fishballs were bouncy and had a fresh, homemade taste — you could tell they weren’t the mass-produced kind.
The soup was light and clean, allowing the flavour of the fishballs to shine through. The noodles were springy and cooked just right.
For those who miss the minced meat noodles from the old Ju Fu stall, JINXI offers a similar comforting noodle soup experience, and you can enjoy it at any hour of the day!
| Menu |
| Fishball Noodle (dry/soup) |
| Fishball Mee Hoon |
| Fishball Kway Teow |
| Yong Tau Foo Add-ons |
11. Myeongdong Bunsik
Myeongdong Bunsik invites diners to immerse themselves in South Korea’s street food culture. The stall offers Korean street food staples that are perfect for a quick, satisfying meal.
I ordered the Tteokbokki (spicy rice cakes). The rice cakes were chewy and coated in a sweet and spicy gochujang sauce. It was the perfect balance of heat and sweetness.
I also tried their Jjajangmyeon (black bean noodles), which was rich and savoury. The black bean sauce was thick and flavourful, coating the noodles perfectly.
If you’re craving Korean food at Rasapura Masters, Myeongdong Bunsik is your go-to spot for authentic street food vibes.
| Menu |
| Tteokbokki (Spicy Rice Cakes) |
| Jjajangmyeon (Black Bean Noodles) |
| Ramyeon |
| Korean Fried Chicken |
| Kimbap |
| Cheese Corn |
12. Ding Tele
Ding Tele is a Marina Bay Sands food court stall selling Shanghainese cuisine. Among the dishes you can get here are dumplings, wontons, noodles, fried rice, spare ribs, spring rolls, and chicken wings.
I ordered a Pan-Fried Buns Platter, which cost S$9.90..
The dish comes in two versions: Original and Prawn. I opted for the Original, and I must say, I loved it!
The buns were incredibly delicious, and the chilli oil served with them was amazing. However, I also ordered the fried rice with Egg (S$8.80), which was not as good as the buns and was just average in taste.
Overall, I highly recommend the Pan-Fried Buns Platter, especially for its reasonable price. I will come back for more!
| Menu | |
| Dingtele Pan-Fried Buns Platter | Deep-Fried Vegetable & Pork Wonton |
| Steamed Pork Bun | Wheat Gluten & Shiitake Mushrooms |
| Stewed Duck in Soy Sauce | Noodles with Soy & Scallion Oil |
| Noodles with Chinese Traditional Peanut Sauce | Fried Rice with Pork Chop |
13. Ju Bao Xuan Mala Hotpot
Ju Bao Xuan Mala Hotpot continues the mala tradition at Rasapura Masters and is one of the five 24-hour stalls. You can customise your perfect bowl of Mala by picking from an array of fresh, high-quality ingredients.
Three levels of spiciness are available: less spicy, normal, and extra spicy. The price is determined based on the weight of the dish.
I opted for fried noodles, rice cakes, and some vegetables. I chose the “less spicy” option, which had a numbingly good flavour without being too overwhelming.
The mala was fragrant and not overly oily. The rice cakes were deliciously chewy, just how I like them.
Best of all, you can satisfy your mala cravings at any hour — perfect for late-night supper!
14. Nine Fresh
Nine Fresh is a popular heartland dessert spot that now has an outlet-exclusive presence at Rasapura Masters. If you’re looking for refreshing local desserts to end your meal, this is the place.
I ordered the Grass Jelly Special for S$5.30. The grass jelly was smooth and had a subtle herbal taste. It came with various toppings including ai-yu jelly, which added a nice texture contrast.
Note that the menu here is more limited compared to their other outlets, and prices are on average S$2.20 higher. However, considering the MBS location, it’s still reasonable for a sweet treat.
They also have Fruity Ai-Yu Jelly (S$5.90) and the Nine Fresh Signature (S$5.80) if you want more variety.
| Menu |
| Grass Jelly Special |
| Fruity Ai-Yu Jelly |
| Nine Fresh Signature |
| Various Dessert Combinations |
15. Ali’s Signature Grill
Although the name is Ali, this Marina Bay Sands food court stall sells Western dishes such as grilled fish, grilled salmon, aglio olio, french fries, crispy chicken cutlet, and many more.
I had the grilled fish and it was delicious! The fish had been grilled to perfection with golden-brown crispy skin.
Squeezing the lemon over the fish enhanced the dish by adding a mix of sour and salty flavours.
The dish also came with fries and coleslaw. The fries were okay, but the coleslaw was cold and fresh, just how I like it.
| Menu | |
| Grilled Fish | Grilled Salmon |
| Aglio Olio | French Fries |
| Crispy Chicken Cutlet | Fish & Chips |
| Potato Wedges | Chicken Chop Rice |
Conclusion
If you’re a food lover, then you definitely should check out Rasapura Masters. They have a huge selection of food stalls that offer a variety of delicious dishes.
From traditional local favourites to international cuisine, you’ll find something satisfying your taste buds.
However, it’s important to remember that the list of recommended stalls is based on personal preferences and tastes. What may be a favourite for one might not be for another.
That being said, dining at Rasapura Masters is a must-try experience, especially if you’re a local looking to explore the city’s diverse culinary scene.
So, go ahead and indulge in the mouth-watering dishes that this food haven has to offer, and let your taste buds be the judge.