Tiong Bahru Bakery
Overview
Tiong Bahru Bakery is a beloved Singapore institution offering French-style breads and pastries across 20+ outlets islandwide. Since 2012, this artisanal bakery has been serving consistently excellent baked goods using traditional French techniques and quality ingredients. The charming atmosphere and high-quality offerings make it a breakfast and coffee break favourite for locals and tourists alike.
Whether you’re in the mood for their famous kouign amann, a warm croissant, or a hearty sandwich, Tiong Bahru Bakery delivers quality without fail. Their signature items often sell out by mid-morning, so early visits are recommended.
Recent Developments
In late 2025, Tiong Bahru Bakery launched Crumb & Go—their first brand extension—offering a grab-and-go concept with exclusive items like kouign amann soft serve and coffee slushies alongside curated lifestyle products and official merchandise. The flagship Eng Hoon Street outlet underwent renovation in August 2025 and has since reopened with a refreshed look while maintaining its beloved charm.
Must-Try Dishes
- Kouign Amann ($4.50): The signature pastry that made TBB famous. Buttery, flaky layers with caramelized edges—perfectly crispy outside, tender inside. Often sells out, so arrive early.
- Almond Croissant ($5.20): Generously filled with almond cream and topped with sliced almonds. According to French expats, it’s “just like the ones in Paris.”
- Brie & Roasted Mushroom Croissant ($8.90): A savory option that’s become a cult favorite. Flaky croissant filled with melted brie and earthy roasted mushrooms—perfect for brunch.
- Pain au Chocolat ($4.80): Crisp pastry layers with rich dark chocolate. Simple but executed flawlessly.
- Country Sourdough (from $8): Hearty, tangy bread with excellent crust. Great for takeaway or breakfast at your hotel.
- TBB Blend Coffee ($5.50 onwards): Roasted by local roaster Common Man Coffee Roasters. Robust, chocolaty, with cherry notes—pairs perfectly with any pastry.
| Address: | 56 Eng Hoon St, #01-70 Tiong Bahru Bakery, Singapore 160056 |
| Opening hours: | Mon-Thu & Sun: 8:00 AM – 8:00 PM; Fri-Sat: 8:00 AM – 10:00 PM |
Other Notable Outlets:
- Crumb & Go: 55 Tiong Bahru Road, #01-57 (Daily 11 AM – 8 PM) – Grab-and-go concept with exclusive items
- Fort Canning (Foothills): 70 River Valley Road – Scenic park setting, ideal for tourists
- Multiple mall locations: Plaza Singapura, Centrepoint, Wisma Atria, Tangs Orchard
Tips for First-Time Visitors
- Arrive early for kouign amann: This signature item often sells out by 11 AM, especially on weekends
- Weekday mornings are quieter: Avoid the weekend brunch rush by visiting Tuesday-Thursday
- Try savory options too: Don’t overlook the sandwiches and savory croissants—they’re equally good
- Expect queues: Popular outlets like Eng Hoon can have 15-20 minute waits during peak hours
- Price range: Budget $10-15 per person for pastry + coffee; $20-25 for brunch with savory items
Why Locals Love It
Tiong Bahru Bakery has maintained its reputation not through gimmicks but through consistency. While food trends come and go, TBB continues doing what it does best—producing excellent French pastries daily. The brand has become part of Singapore’s food culture, a reliable spot where you know exactly what you’re getting: quality baked goods, decent coffee, and efficient service.
See Also: 15 Best Bakeries in Singapore